Cornfield at sunset overlooking the valley at Finca Amaviora

Community Day

A Community Minga
at the Farm

A Salvadoran tradition: a community comes together to work the land. On May 24 we plant a milpa — corn, beans, squash — shoulder to shoulder.

Location
Finca Amaviora · Santo Tomás
When
7:00 AM – 1:00 PM
Date
Sunday, May 24, 2026

Free · Food and refreshments covered by the farm

About the Minga

Plant together, in one morning.

A minga is a Salvadoran tradition: a community comes together to work a piece of land collectively. On May 24, the work will be a milpa — the ancestral polyculture of corn, beans, and squash grown side by side. In many communities the practice has faded. We'd like to help bring it back here at the farm.

On May 24 we will gather at 7:00 AM, prepare and enrich the soil with the organic inputs we produce on the farm, and plant the milpa together. The goal is to fully plant the designated plot in a single morning — local neighbors and the expat community working side by side on something that doesn't need much language to share.

In coordination with Norma from Casa Verde, the farm covers food and refreshments — traditional bean soup at midday. Participants bring their own hand tools; no major equipment needed.

One shared track · We work together

Schedule

Arrive at dawn, a morning on the land, soup at midday, brief closing. No parallel tracks — everyone works the same plot.

Time
What happens
7:00
Arrival & welcome
7:30
Land preparation & organic amendments
9:00
Planting the milpa — corn, beans, squash
11:30
Traditional bean soup & community meal
12:30
Closing & a look at what comes next

The planting · 01

Why We're Planting a Milpa

The milpa — corn, beans, and squash grown together — is one of the oldest agricultural systems in the Americas. The three crops support each other: the corn gives the beans something to climb, the beans return nitrogen to the soil, and the squash shades the ground and holds in moisture. It's a system designed for resilience, and one we want to keep alive on the finca.

The return · 02

Coming Back for the Harvest

After the planting, the farm takes over day-to-day care of the milpa — applying the organic inputs we already produce and tending the crops through the season. When the corn, beans, and squash are ready, we'll invite everyone back to harvest and share another meal. Participants take a portion home; the farm keeps the rest.

Reserve Your Spot

Count me in.

Free. We just need a head count so there's enough bean soup for everyone.

We use your email only to confirm your spot. No data sharing.

Getting Here

What to bring.

What you bring

Park at the farm. Bring your own hand tools — hoe, machete, planting stick — sun protection, and water. We provide the bean soup and refreshments.

Cantón el Guaje, Santo Tomás, El Salvador

Questions?

Call us. We are coordinating with Norma from Casa Verde.

7690 5422